Celebrated for the fourth annual this year, May 21-27 Turkish Cuisine Week events, was held in Serdivan under the leadership of the Sakarya Governorship Provincial Directorate of Culture and Tourism. The event was organized in collaboration with Sakarya Chamber of Commerce and Industry (SATSO), as well as municipalities, producer cooperatives, official institutions, and non-governmental organizations.
Sakarya Governor Rahmi Doğan and his wife Gülden Gülüzar Doğan, SCCI President of Assembly Erdem Ercan, SCCI Board Member Ekrem Seçgin, Provincial Director of Culture and Tourism Süleyman Acar, Representatives of Municipalities, Representatives of Non-Governmental Organizations and local residents participated in the event.
The event drew great interest. Participants had the opportunity to taste the local delicacy of Sakarya at the stands. Representatives who visited the area under the leadership of Sakarya Governor Rahmi Doğan also visited the SCCI stand. Thanking for the turnout in the event area, the President of Assembly emphasized that SCCI will always be at the forefront in the name of city promotion and will support the events.
News Date : 26/5/2025